Premium cut, tender and full of flavor.
Elegant and flavorful, often served at fine dining.
Cut into chunks, perfect for hearty stews.
Great for grilling or broiling, tasty and succulent.
Tender and juicy, perfect for grilling or roasting.
Great for slow cooking, delivering rich flavors.
Slow-cooked to perfection, for a flavorful meal.
Ideal for roasting, a centerpiece for special occasions.
